Embark on a Gastronomic Journey Through the Swiss Alps

Nestled amidst the breathtaking beauty of the Swiss Alps, Villars Palace offers more than just stunning mountain vistas and luxurious accommodations; it presents a rich and diverse culinary journey, intricately woven with the rhythm of the mountains. At the heart of this gastronomic adventure is Executive Chef Christian Bertogna, whose passion and creativity translate into an authentic dining experience that will tantalize your taste buds and warm your soul. From intimate romantic dinners to casual trattoria delights and traditional Swiss specialties, there's a flavor to suit every palate and occasion.

Le 1913: Where Autumn's Bounty Meets Mediterranean Flair

Starting September 24th, the esteemed Restaurant Le 1913 returns to its roots, unveiling a thoughtfully curated seasonal menu that perfectly captures the spirit of autumn. Chef Christian Bertogna draws profound inspiration from the treasures of Alpine nature, artfully blending them with the vibrant influences of the Mediterranean. The result is a cuisine characterized by its authenticity and originality, a testament to the Chef's dedication to showcasing the finest seasonal ingredients. Awarded 15 Gault&Millau points, Le 1913 is more than just a restaurant; it's an invitation to share intimate moments with loved ones in an atmosphere of warmth and conviviality, all within the elegant embrace of Villars Palace.

Winter's Embrace at Le 1913

As winter blankets the mountains in snow and the air grows crisp, Le 1913 transforms into a haven of warmth and seasonal magic. The cuisine at this celebrated establishment draws inspiration from the cozy and authentic nature of the season, born from a deep passion for noble products and a loyal collaboration with artisans and farmers who embody excellence. Chef Bertogna's culinary artistry extends beyond local borders, carefully selecting ingredients from neighboring terroirs to elevate every dish. Every detail at Le 1913 is meticulously crafted to ensure the experience transcends mere tasting, immersing guests in an atmosphere enhanced by soft light reflecting on the snow and the pure joy of shared moments. The restaurant's terrace offers breathtaking views of the Dents du Midi, while the open kitchen provides an inviting glimpse into the heart of culinary creation, embodying transparency, emotion, and conviviality.

Le 1913 Winter Opening Hours:

• Dinner: Served Wednesday to Sunday, from 19:00 to 22:00.
• Special Closure: Le 1913 will be closed from January 5th to January 8th, inclusive.
• Extended Winter Hours: From February 9th to March 1st, dinner will be served Tuesday to Saturday, from 19:00 to 22:00.
• Les dimanches de Christian et ses amis: Every Sunday from December 7th to February 28th, from 12:00 to 14:00 (last seating at 13:45).
• Last Order: 30 minutes before closing hour.

Palace Bar du Palace: Timeless Elegance and Vibrant Flavors

Step into the Palace Bar du Palace and be transported to an era of vintage charm, where vibrant tones and a rich history set the stage for memorable evenings. This is the perfect spot to savor a timeless moment, surrounded by the storied past of Villars. Indulge in culinary masterpieces crafted by Chef Christian Bertogna, such as a delicious cheeseburger or a classic club sandwich. During the day, the terrace, offering panoramic mountain views, is an idyllic setting for a relaxing coffee or tea. As night falls, the bar's dim lighting and thrilling atmosphere come alive, showcasing the vibrant energy of the bartenders as they craft surprising cocktails like the "Orient Express" or the "Off Piste Sour." While no bookings are accepted, the bar offers a welcoming space to unwind and enjoy.

Palace Bar du Palace Opening Hours:

• Sunday to Thursday: 10:00 - 00:00
• Friday & Saturday: 10:00 - 01:00
• Kitchen Open Daily: 12:00 - 23:00 (last order at 22:30)

Palace Breakfast: An Energizing Start to Your Mountain Adventures

Begin your day at Villars Palace with an exceptional breakfast designed to energize and indulge. The breakfast buffet is a delightful fusion of international and local specialties, with a strong emphasis on seasonal products and the finest locally sourced cheeses and dairy. Savor freshly baked croissants, decadent eggs Benedict, or regional Alpine treats while soaking in the panoramic views of the stunning surroundings. Freshly prepared detox and healthy juices, made to order, are a refreshing start, and the live cooking station offers a personalized touch with made to order eggs, omelettes, sausages, crêpes, pancakes, and waffles. With homemade pastries and a wide array of options catering to dietary restrictions, every breakfast promises to be an unforgettable experience.

Palace Breakfast Details:

• Daily: 07:00 - 10:30 (Venue: either at our majestic Ballroom or at our panoramic 1913 restaurant)
• Price: CHF 65.- per adult | CHF 35.- per child (5 to 14 years old) | Free for children under 5 years old.

Palace Mélodie Sucrée - Tea-Time: An Alpine Indulgence

Treat yourself to an exquisite Tea-Time Alpine experience, where every afternoon from 3 pm to 5:30 pm offers a curated selection of delicate finger sandwiches and traditional pastries. Crafted with the finest ingredients, this indulgent break is the perfect opportunity to slow down, savor exquisite flavors, and enjoy quality time with friends and loved ones. Whether you are unwinding after a day of mountain activities or simply seeking a serene moment of indulgence, our teatime provides a perfect balance of flavor, relaxation, and connection.

Tea-Time Offerings:

• Sweet Bites: Lemon meringue tartlet, Salted caramel shortbread, Piedmont hazelnut praline cookie.
• Homemade Scones: Served with lemon curd, Gruyère double cream, and red fruit jam from our valleys.
• Savory Bites: Mini sandwiches with cucumber and fresh goat’s cheese, smoked salmon with horseradish cream, and dried meat with alpine butter.
• Price: CHF 38.- per person.
• Booking: Contact our Concierge Desk or email concierge@var.ch (with minimum of 24 hours notice).

Les dimanches de Christian et ses amis: Sundays of Refined Generosity

Sundays at Villars Palace are a celebration of alpine elegance and refined generosity. "Les Dimanches de Christian et ses amis" invites you to a leisurely buffet experience, thoughtfully curated by Chef Christian Bertogna, and occasionally featuring exquisite specialties from guest artisans. Delight in a selection of artisanal cold cuts, vibrant seasonal salads, succulent roasted meats from regional Swiss farms, comforting alpine gratins, artisanal breads, and a delightful array of decadent desserts. In a warm and sophisticated atmosphere, this event promises exceptional cuisine, genuine conviviality, and the pure joy of spending quality time with family and friends. It's a timeless Sunday ritual, designed for those who appreciate refined flavors, gracious hospitality, and the simple pleasures of life.

Les dimanches de Christian et ses amis Details:

• Where: 1913 - Villars Palace
• When: 12:00 - 14:00 (last seating at 13:45), Every Sunday from December 7th to February 28th (brunch will not be available on January 18th).
• Price: CHF 95.- per adult, CHF 45.- per child (aged 6 to 15 years old).

A Culinary Haven in the Mountains

Villars Palace, under the culinary direction of Chef Christian Bertogna, offers a truly remarkable gastronomic experience that complements the natural splendor of its mountain setting. From the refined elegance of Le 1913 to the casual charm of the Palace Bar and the delightful indulgence of Tea-Time and Sunday brunches, every dining occasion is crafted with passion and precision. Whether you are seeking a romantic evening, a casual bite, or a celebratory feast, the culinary offerings at Villars Palace promise to be a highlight of your visit, creating lasting memories through the art of fine dining.